Yarg
Moderators: old misery guts, CJ, Jethro, Crumpy Gunt
Yarg
It is nice, but is it worth £20 a kilo? After all it is only cow' milk wrapped in nettles? Should it cost twice the price of gorgonzola? And what about Roquefort £30+ kilo Are the blessed cheesemakers ripping us off?
A Fully paid up member of the Berkshire Hunt