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Grumpier Old Men

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 Post subject: Yarg
PostPosted: Sun Feb 28, 2021 11:09 am 
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Joined: Sun Mar 20, 2005
Posts: 13636
Location: Reading and the Marina Alta
It is nice, but is it worth £20 a kilo? After all it is only cow' milk wrapped in nettles? Should it cost twice the price of gorgonzola? And what about Roquefort £30+ kilo Are the blessed cheesemakers ripping us off?

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