|Grumpier Old Men
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|Author:||D P Dance [ Sun Feb 28, 2021 11:09 am ]|
It is nice, but is it worth £20 a kilo? After all it is only cow' milk wrapped in nettles? Should it cost twice the price of gorgonzola? And what about Roquefort £30+ kilo Are the blessed cheesemakers ripping us off?
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